High Protein Banana Bread
This high-protein banana bread is a delicious and nutritious treat, perfect for breakfast or a snack. Packed with ripe bananas and protein powder, it offers a satisfying boost of energy.
Ingredients
Fruits
- 3 pieces ripe bananas Ensure they are very ripe for optimal sweetness.
Wet ingredients
- 1/3 cup melted coconut oil Adds healthy fats and a subtle tropical flavor.
- 1/2 cup honey or maple syrup Natural sweeteners, adjust to taste.
- 2 large eggs Use fresh eggs for best flavor.
- 1 teaspoon vanilla extract Enhances the flavor.
Dry ingredients
- 1 teaspoon baking soda Acts as a leavening agent.
- 1/4 teaspoon salt Enhances flavors.
- 1 cup whole wheat flour Provides fiber and an earthy taste.
- 1/2 cup protein powder Choose a flavor that complements the bananas.
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash bananas and mix in melted coconut oil, honey, eggs, and vanilla extract.
- In a separate bowl, whisk together baking soda, salt, whole wheat flour, and protein powder.
- Combine wet and dry ingredients until just mixed, then pour into a greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Notes
For added flavor, sprinkle with nuts or seeds before baking.