Herbed Tuna Salad
A fresh and flavorful tuna salad packed with herbs and crisp vegetables, perfect for a quick lunch or light dinner.
Ingredients
Canned Tuna
- 2 cans albacore tuna in water 4 oz each
- 2.5 tbsp mayonnaise
- 0.5 tbsp dijon mustard
- 1 stalk celery finely chopped
- 0.25 red onion red onion finely chopped
- 1 scallion scallion finely chopped
- 1 tbsp chopped fresh dill
- 2 tbsp chopped parsley
- 0.5 lemon juice from half a lemon + lemon zest
- 0.25 tsp salt plus more to taste
- 0.25 tsp black pepper
- 2 tbsp chopped dill pickles optional
- to taste olive oil olive oil for drizzling
Instructions
- Drain tuna and flake into a bowl.
- Add remaining ingredients and mix until combined.
- Finish with a drizzle of olive oil before serving.
- Serve over salad, on toast, or in a wrap.
- Refrigerate for up to 5 days.
Notes
Adjust salt and pepper to taste for best flavor.