Herb-Crusted Lamb Chops
Succulent lamb chops coated with a fragrant herb crust, perfect for a special dinner.
Ingredients
Lamb
- 8 pieces lamb chops
- 1 cup fresh parsley, chopped
- 0.5 cup fresh rosemary, chopped
- 0.25 cup fresh thyme, chopped
- 3 cloves garlic, minced
- 0.25 cup olive oil
- to taste salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix herbs, garlic, olive oil, salt, and pepper in a bowl.
- Rub mixture onto lamb chops thoroughly.
- Place on a baking sheet and roast for 15-20 minutes.
- Allow to rest for 5 minutes before serving.
Notes
Let the lamb rest to enhance juiciness.