Herb-Crusted Beef Tenderloin
A flavorful and elegant main dish featuring a tender beef roast coated with a fragrant herb crust, perfect for special occasions.
Ingredients
Main
- 3-4 lbs Beef Tenderloin Roast Center-cut, trimmed
- 2 tablespoons Fresh Rosemary Chopped
- 2 tablespoons Fresh Thyme Chopped
- 4 cloves Garlic Minced
- 2 tablespoons Dijon Mustard
- 3 tablespoons Olive Oil Extra virgin recommended
- 2 teaspoons Salt Kosher preferred
- 1.5 teaspoons Black Pepper Freshly ground
Instructions
- Preheat oven to 425°F (220°C). Let the beef sit at room temperature, pat dry, and remove silverskin.
- Mix rosemary, thyme, garlic, mustard, olive oil, salt, and pepper to form a herb paste.
- Spread the herb mixture evenly over the beef and place on a roasting rack.
- Optional: Sear the beef in a hot skillet for 2-3 minutes per side, then transfer to oven.
- Roast for 20-30 minutes until desired doneness, then rest for 10-15 minutes before slicing.
Notes
Use a meat thermometer to ensure perfect doneness and let the meat rest before slicing for juiciness.