Heavenly Vanilla Cardamom Custard Tart for Cozy Evenings
Indulge in this aromatic vanilla and cardamom custard tart, perfect for cozy nights and special occasions.
Ingredients
Dough
- 1 cup all-purpose flour can substitute gluten-free flour
- 1/2 cup butter cold for flakiness
- 2 tbsp sugar you can use less for a less sweet base
Custard Filling
- 1 cup milk
- 1/2 cup sugar
- 3 large eggs
- 1 tbsp vanilla extract opt for high-quality
- 1 tbsp fresh ground cardamom
Instructions
- Prepare the tart crust by mixing flour, cold butter, and sugar until crumbly. Press into a tart pan and bake at 180°C (350°F) for 15 minutes.
- In a saucepan, heat milk and half the sugar until warm. In a bowl, whisk eggs, remaining sugar, vanilla, and ground cardamom. Slowly pour warm milk into the egg mixture, stirring constantly.
- Pour the custard filling into the pre-baked tart shell. Bake at 180°C (350°F) for 15-20 minutes until set.
- Allow to cool before serving. Garnish with additional ground cardamom if desired.
Notes
Use high-quality vanilla extract for the best flavor. Chill the tart before serving for a more refreshing taste.