Heavenly Red Velvet Cinnamon Rolls
Indulge in these soft and fluffy red velvet cinnamon rolls, swirled with a rich cinnamon filling and topped with creamy frosting.
Ingredients
Dough Ingredients
- 3.5 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 packet active dry yeast (2ΒΌ tsp)
- 1 tsp baking powder
- 0.5 tsp salt
- 1 cup whole milk, warmed
- 0.25 cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Filling Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 0.5 cup mini chocolate chips (optional)
Frosting Ingredients
- 8 oz cream cheese, softened
- 0.5 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2-4 tbsp milk (to adjust consistency)
Instructions
- Mix dry ingredients, then combine with wet ingredients to form a soft dough.
- Knead the dough until smooth, then let it rise until doubled in size.
- Prepare the filling, roll out the dough, and spread the filling evenly.
- Roll the dough, slice into pieces, and let rise again.
- Bake until golden brown, then prepare the frosting.
- Frost the rolls and serve warm.
Notes
For extra flavor, consider adding nuts or using different types of chocolate chips.