Heavenly Oreo Dessert
A rich and creamy dessert with layers of Oreo crust, cream cheese mixture, pudding, and Cool Whip topping.
Ingredients
Oreo cookies
- 50 cookies Oreo cookies
- ½ cup unsalted butter (melted)
- 8 ounces cream cheese (softened to room temperature)
- 1 cup confectioners' sugar
- 16 ounces Cool Whip (two 8-ounce tubs)
- 6.8 ounces instant chocolate pudding (two 3.4-ounce packages)
- 2½ cups 2% milk
Instructions
- Crush 50 Oreos into fine crumbs using a food processor. Set aside ¾ cup for topping.
- Mix remaining crushed Oreos with melted butter, press into a 9x13-inch dish, and freeze for a few minutes.
- Beat cream cheese and confectioners' sugar until smooth. Add 1 tub of Cool Whip and mix until combined.
- Layer cream cheese mixture over Oreo crust. Spread pudding mixture (made with milk and pudding packets) over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with reserved Oreo crumbs. Chill for at least 6 hours before serving.
Notes
For best results, ensure all layers are spread evenly and refrigerate for at least 6 hours before serving.