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Appetizing slice of peanut butter protein fudge with visible layers and toppings displayed prominently.

Healthy Vegan Peanut Butter Protein Fudge [gluten-free + no added sugar]

Enjoy this delicious, healthy vegan fudge made with natural ingredients and no added sugar, perfect for a quick treat or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Vegan
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Base

  • 1 cup natural peanut butter code HEALTHYHELPER saves $$!
  • 1/4 cup coconut oil, melted
  • 1/4 cup date syrup code HEALTHYHELPER saves $$!
  • 2 scoops PEScience Vegan Peanut Butter Delight Protein Powder code HEALTHYHELPER saves $$!
  • 1/4 teaspoon vanilla extract
  • Pinch sea salt
  • Crushed peanuts
  • Mini vegan chocolate chips
  • Drizzle melted dark chocolate

Instructions
 

  • Line a small loaf pan with parchment paper.
  • Mix peanut butter, coconut oil, and date syrup until smooth.
  • Add protein powder, vanilla, and salt; stir until thick.
  • Spread mixture into pan and add toppings.
  • Freeze for 1 hour, then slice and serve.

Notes

Store in the freezer for best texture.
Keyword peanut butter