Healthy Vegan Buddha Bowl
A colorful and nutritious vegan meal packed with wholesome ingredients and vibrant flavors.
Ingredients
Base
- ½ cup cooked quinoa
- ½ cup canned chickpeas (rinsed & drained)
- 1 cup steamed broccoli
- ½ avocado sliced avocado
- 1 small carrot shredded
- 1 handful baby spinach
- 1 tbsp tahini
- Juice of ½ lemon lemon juice
- to taste salt & pepper
Instructions
- Arrange quinoa, chickpeas, broccoli, avocado, carrot, and spinach in a bowl.
- Mix tahini with lemon juice, salt, and water to make dressing.
- Drizzle dressing over the bowl and serve.
Notes
Feel free to add your favorite toppings like seeds or nuts for extra crunch.