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Side view of delicious gluten-free Healthy Twix Bars showcasing layers.

Healthy Twix Bars (Gluten-free) Homemade Recipe

Delicious homemade gluten-free Twix bars with a crunchy shortbread, creamy caramel, and chocolate coating.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 16 bars
Calories 250 kcal

Ingredients
  

Shortbread Base

  • 1 1/2 cups Almond Flour
  • 3 tbsp Butter (melted)
  • 1 1/2 tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Salt

Caramel Filling

  • 1 cup Creamy Peanut Butter
  • 1/3 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/4 cup Almond Flour

Chocolate Coating

  • 1 cup Chocolate Chips
  • 1 1/2 tbsp Coconut Oil

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
  • Mix almond flour, melted butter, maple syrup, vanilla, and salt; press into pan and bake 10-12 mins. Cool.
  • Combine peanut butter, maple syrup, vanilla, and almond flour for caramel. Spread over cooled base and freeze 1 hour.
  • Melt chocolate chips and coconut oil. Dip bars into chocolate and place on parchment. Chill until chocolate hardens.
  • Cut into 16 bars. Optionally drizzle remaining chocolate and sprinkle sea salt. Freeze 10 mins before serving.

Notes

Store leftovers in fridge or freezer for best freshness.
Keyword Gluten-Free