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Healthy Tuna Avocado Salad With Eggs

A fresh and nutritious salad combining tuna, creamy avocado, and boiled eggs, perfect for a quick healthy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine International
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 2 pieces avocado diced
  • 3/4 cup sweetcorn
  • 3 cans tuna drained
  • 3 spring onions spring onions sliced
  • 2 hard-boiled eggs hard-boiled eggs cut into quarters
  • juice of a lemon lemon juice
  • 1 tsp salt
  • 1/2 tsp ground black pepper

Instructions
 

  • Add the tuna to a salad bowl and season with salt, pepper, and lemon juice.
  • Top with avocado, sweetcorn, spring onions, and eggs, then mix well.

Notes

Use fresh ingredients for best flavor and serve immediately.
Keyword avocado, Egg, Tuna