![['Close-up of a slice of healthy vegan protein fudge with a rich chocolate exterior and a creamy texture.', 'Side view of a decadent piece of protein fudge, showcasing its smooth, dark chocolate layer.', 'Detailed shot of vegan protein fudge highlighting its glossy finish and nutty undertones.', 'Enticing view of healthy protein fudge with visible ingredients blended into a thick, fudge-like consistency.']](https://timetocooks.com/wp-content/uploads/2026/08/healthy-protein-fudge_1_U1-300x300.webp)
Healthy Protein Fudge (Vegan & Refined Sugar-Free)
A delicious, plant-based fudge that combines rich dark chocolate with protein and healthy fats, perfect for a quick, nutritious treat.
Ingredients
Chocolate
- 12 oz vegan dark chocolate chips
Nut Butter
- 1 cup nut butter of choice e.g., hazelnut, peanut, almond, cashew
Coconut Milk
- 11.25 oz sweetened condensed coconut milk
Protein Powder
- ⅓ cup Ora Organic Chocolate Protein Powder
Vanilla Extract
- 1 teaspoon vanilla extract (optional)
Instructions
- Line a baking dish with parchment paper.
- Melt the dark chocolate chips in a double boiler or microwave until smooth.
- Mix in the nut butter, coconut milk, protein powder, and vanilla extract until well combined.
- Pour the mixture into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours until firm, then cut into pieces.
Notes
Store in an airtight container in the fridge for up to a week.