![['Close-up of healthy peanut butter spider cookies with chocolate and mini peanut butter cups.', 'Side view of colorful spider cookies featuring peanut butter and chocolate details.', 'Delicious peanut butter cookies decorated as spiders, showcasing creamy texture and toppings.', 'Artistic presentation of peanut butter spider cookies, highlighting the unique ingredients used.']](https://timetocooks.com/wp-content/uploads/2026/08/healthy-peanut-butter-spider-cookies_1_U1-300x300.webp)
Healthy Peanut Butter Spider Cookies
Delicious and fun peanut butter cookies topped with chocolate and mini peanut butter cups, perfect for a quick treat.
Ingredients
Dough
- 1 cup Creamy Peanut Butter
- 0.5 cup Coconut Sugar
- 0.25 cup Almond Milk
- 2 tablespoon Coconut Flour
- 1 teaspoon Baking Soda
- 7 mini Peanut Butter Cups
- 2 tablespoon Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix peanut butter, coconut sugar, and almond milk until smooth. Fold in coconut flour and baking soda.
- Form 6-7 dough balls on the sheet, smooth with wet fingers, then bake for 14 minutes.
- Melt chocolate chips in 30-second microwave intervals, then transfer to a piping bag.
- Press cookies flat, place a mini peanut butter cup in each center, then pipe chocolate to create spider legs.
- Let cool, then enjoy. Store in fridge for up to 1 week.
Notes
Use wet hands to handle sticky dough and ensure even shaping.