Healthy Oatmeal Cookies
Enjoy these wholesome, easy-to-make oatmeal cookies that are perfect for a healthy snack or dessert.
Ingredients
Dry ingredients
- 1 cup rolled oats
- ½ cup oat flour (or white whole wheat flour)
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
Wet ingredients
- 3 tablespoons melted coconut oil (or melted butter)
- 2 tablespoons coconut sugar (or brown sugar)
- 2 tablespoons pure maple syrup (or honey)
- 1 flax egg flax egg 1 tablespoon ground flaxseed + 3 tablespoons water
- ½ teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Whisk wet ingredients: coconut oil, sugar, maple syrup, flax egg, and vanilla until combined.
- Combine wet and dry mixtures; form a sticky dough. Scoop onto baking sheet and flatten with a fork.
- Bake for 8-12 minutes. Cool on a rack before serving.
Notes
Store in an airtight container for up to 3 days for best freshness.