Healthy Hash Brown Casserole

A delicious and wholesome hash brown casserole perfect for breakfast or brunch, combining creamy Greek yogurt with cheesy goodness and flavorful seasonings.

Print Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Breakfast

Cuisine American

Servings 8 servings

Calories 450 kcal

Ingredients

Vegetables and Dairy

1 cup green onions (thinly sliced)
2 cloves garlic
1 cup cheddar cheese (shredded, divided)
2 tablespoons butter (melted)
¼ teaspoon black pepper
16 ounces Greek yogurt
10¾ ounces condensed reduced-fat reduced-salt cream of mushroom soup (undiluted)
32 ounces Southern-style hash brown potatoes (frozen, thawed)
to taste Cooking spray
½ teaspoon paprika

Instructions

Preheat oven to 350ºF (175ºC).
Mix first 7 ingredients in a large bowl, then add potatoes and stir to coat.
Spoon mixture into a greased 9x13-inch baking dish.
Sprinkle paprika evenly over the top.
Bake for 1 hour or until bubbly.

Notes

For a healthier option, use low-fat cheese and Greek yogurt.

Keyword Hash Brown