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Healthy Hash Brown Casserole

A delicious and wholesome hash brown casserole perfect for breakfast or brunch, combining creamy Greek yogurt and melted cheese for a satisfying dish.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Vegetables

  • 1 cup green onions (thinly sliced)
  • 2 cloves garlic

Cheese

  • 1 cup cheddar cheese (shredded, divided)

Fats

  • 2 tablespoons butter (melted)
  • 1/4 teaspoon black pepper

Dairy & Canned Goods

  • 16 ounces Greek yogurt
  • 10¾ ounces condensed reduced-fat reduced-salt cream of mushroom soup (undiluted)

Potatoes

  • 32 ounces Southern-style hash brown potatoes (frozen, thawed)

Other

  • as needed Cooking spray
  • 1/2 tsp paprika

Instructions
 

  • Preheat oven to 350ºF (175ºC).
  • Mix green onions, garlic, ½ cup cheese, butter, black pepper, Greek yogurt, and soup in a large bowl. Add potatoes and stir.
  • Transfer mixture to a greased 9x13-inch baking dish coated with cooking spray.
  • Sprinkle remaining cheese and paprika evenly over the top.
  • Bake for 60 minutes until bubbly and golden.

Notes

For a healthier option, use low-fat cheese and Greek yogurt.
Keyword Hash Brown, Healthy