Healthy Ground Beef Cabbage Stir-Fry Recipe
A quick and nutritious stir-fry combining ground beef with fresh vegetables and herbs for a healthy meal.
Ingredients
Vegetables
- 3 cups red or green cabbage
- 1 red pepper chopped thinly
- 2 scallions thinly chopped
- 3 cloves garlic, minced
- 1.5 tbsp tamari sauce
- 1 tbsp olive oil
- 3 tbsp chopped parsley or cilantro
- 220 g ground beef
- 1 carrot cut in strips
- 2 tsp crushed red pepper
Instructions
- Add ground beef with one garlic clove and oil; cook until browned, about 5-6 minutes.
- Chop vegetables and herbs; stir into beef with crushed red pepper; cover and cook for 2-3 minutes.
- Add remaining garlic, tamari, and stir for 2-3 minutes; add oil if needed.
- Turn off heat and stir in chopped parsley or cilantro.
- Serve immediately.
Notes
Use fresh herbs for best flavor and adjust spice level to taste.