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Juicy blueberry muffins made with Greek yogurt, presented on a rustic table.

Healthy Greek Yogurt Blueberry Protein Muffins: Ditch Guilt

Enjoy these moist and nutritious muffins packed with blueberries and protein, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Greek
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Dry ingredients

  • 2.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 cup sugar
  • 0.5 teaspoon salt

Wet ingredients

  • 2 large eggs, lightly beaten
  • 0.67 cups oil
  • 1 cup Greek yogurt
  • 0.25 cup milk

Add-ins

  • 1.5 cups blueberries
  • optional extra sugar for sprinkling optional

Instructions
 

  • Preheat oven to 375°F/190°C or 400°F/205°C.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in a separate bowl, then combine with dry. Fold in blueberries.
  • Spoon batter into muffin cases, sprinkle with extra sugar if desired.
  • Bake for 17-20 minutes until golden and a skewer comes out clean. Cool and serve.

Notes

Use fresh or frozen blueberries for best results.
Keyword blueberry, Healthy, protein