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Juicy Healthy Greek Yogurt Blueberry Protein Muffins displayed on a wooden surface, highlighting the blueberries.

Healthy Greek Yogurt Blueberry Protein Muffins

Enjoy these moist and protein-packed muffins, perfect for a healthy snack or breakfast on the go.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine Greek
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Blueberries

  • 10 oz Fresh blueberries Or frozen, not thawed

Dry ingredients

  • 1 cup Plain flour All-purpose works perfectly
  • 0.75 cup Thick Greek yogurt Full-fat or 2% recommended
  • 0.5 cup Extra-virgin olive oil Light-tasting variety
  • 2 tbsp Honey Or maple syrup
  • 1 large Egg Room temperature
  • 1 tsp Baking powder Fresh for best rise
  • 1 tsp Baking soda Check expiration date
  • 1 tsp Pure vanilla extract Real extract, not imitation
  • 0.5 cup Vanilla protein powder Whey or plant-based

Instructions
 

  • Preheat oven to 360°F (180°C) and line a 12-cup muffin pan.
  • Whisk egg, honey, Greek yogurt, vanilla extract, and olive oil until smooth.
  • Mix in flour, protein powder, baking powder, and baking soda until combined.
  • Gently fold in blueberries without breaking them.
  • Spoon batter into muffin cups, bake for 15-20 minutes, then cool.

Notes

For extra moisture, add a splash of milk if needed.
Keyword blueberry, Healthy, protein