![['Close-up of a moist gingerbread muffin with a golden-brown top.', 'Side view of healthy gingerbread muffins showcasing a rich texture.', 'Juicy gingerbread muffins displayed on a wooden table.', 'Freshly baked gingerbread muffins with spices sprinkled around.']](https://timetocooks.com/wp-content/uploads/2026/08/healthy-gingerbread-muffins_1_U1-300x300.webp)
Healthy Gingerbread Muffins
Enjoy these wholesome gingerbread muffins packed with warm spices and natural sweetness, perfect for a cozy breakfast or snack.
Ingredients
Wet ingredients
- 2 pieces eggs
- 3/4 cup Greek yogurt
- 1/2 cup almond milk
- 1/3 cup maple syrup
- 1/4 cup coconut oil (melted and cooled to room temperature)
- 3 tbsp molasses
- 1 tsp vanilla extract
Dry ingredients
- 2 cups white whole wheat flour
- 1/2 cup dark brown sugar
- 1 1/2 tsp ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- Melt coconut oil and let it cool.
- Whisk eggs, yogurt, syrup, molasses, vanilla, and cooled coconut oil in a large bowl.
- Mix dry ingredients in a separate bowl, then combine with wet ingredients and mix.
- Distribute batter into muffin tin, bake for 20 minutes, then cool on a rack.
Notes
Optional sprinkle of cane sugar before baking adds a sweet crunch.