![['Close-up of a slice of Healthy Gingerbread French Toast drizzled with molasses icing.', 'Side view of a perfectly toasted gingerbread French toast topped with a creamy icing.', 'Appetizing Healthy Gingerbread French Toast with rich molasses icing against a neutral background.', 'Delicious golden French toast slice showcasing the gingerbread texture and glossy molasses glaze.']](https://timetocooks.com/wp-content/uploads/2026/08/healthy-gingerbread-french-toast_1_U1-300x300.webp)
Healthy Gingerbread French Toast with Molasses Icing
A delicious and wholesome breakfast featuring spiced French toast topped with rich molasses icing, perfect for cozy mornings.
Ingredients
Bread
- 12 slices multigrain bread
- 6 eggs eggs
- 6 Tbsp egg whites (or more milk)
- ⅔ C almond milk (or milk of choice)
- 2 tsp blackstrap molasses
- 1 tsp cinnamon
- 1 tsp ginger
- ½ tsp nutmeg
- ½ tsp allspice
- ½ tsp cloves
- 2 oz fat free cream cheese (room temperature)
- 2 tsp molasses
- ½ C Stevia
- 2 Tbsp milk
Instructions
- Heat a skillet to medium and grease with cooking spray.
- Whisk eggs, egg whites, milk, molasses, and spices in a bowl.
- Dip bread slices in egg mixture and cook on skillet 3-4 min per side.
- Prepare icing by whipping cream cheese, molasses, milk, and Stevia until smooth.
- Serve French toast warm with molasses icing and toppings.
Notes
You can adjust Stevia for desired sweetness or add toppings like nuts or whipped cream.