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Healthy Gingerbread French Toast with Molasses Icing

A delicious and wholesome breakfast featuring spiced French toast topped with rich molasses icing, perfect for cozy mornings.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Bread

  • 12 slices multigrain bread
  • 6 eggs eggs
  • 6 Tbsp egg whites (or more milk)
  • ⅔ C almond milk (or milk of choice)
  • 2 tsp blackstrap molasses
  • 1 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp nutmeg
  • ½ tsp allspice
  • ½ tsp cloves
  • 2 oz fat free cream cheese (room temperature)
  • 2 tsp molasses
  • ½ C Stevia
  • 2 Tbsp milk

Instructions
 

  • Heat a skillet to medium and grease with cooking spray.
  • Whisk eggs, egg whites, milk, molasses, and spices in a bowl.
  • Dip bread slices in egg mixture and cook on skillet 3-4 min per side.
  • Prepare icing by whipping cream cheese, molasses, milk, and Stevia until smooth.
  • Serve French toast warm with molasses icing and toppings.

Notes

You can adjust Stevia for desired sweetness or add toppings like nuts or whipped cream.
Keyword French Toast, gingerbread, molasses