Go Back

Healthy Gingerbread Cookies

Enjoy these wholesome gingerbread cookies that are perfect for the holiday season or any time you crave a spicy-sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Dry Ingredients

  • 1.5 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 scoops protein powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 3/4 cup brown monk fruit
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves

Wet Ingredients

  • 50 g unsalted butter (softened)
  • 150 ml dark molasses
  • 1 egg room temp
  • 1 teaspoon vanilla extract

Instructions
 

  • Mix dry ingredients together in a bowl.
  • Combine wet ingredients in a separate bowl.
  • Gradually mix wet into dry until dough forms.
  • Roll out dough and cut into shapes.
  • Bake at 350°F (175°C) for 10 minutes.

Notes

Chill dough before rolling for best results.
Keyword gingerbread