![['Close-up view of healthy gingerbread cookies with a crispy edge and a soft center.', 'Side view of freshly baked gingerbread cookies, showcasing their rich brown color and spice texture.', 'Delicious gingerbread cookies arranged neatly, highlighting their intricate shapes and glistening surface.', 'A batch of healthy gingerbread cookies with visible spices and a golden-brown hue.']](https://timetocooks.com/wp-content/uploads/2026/08/healthy-gingerbread-cookies_1_U1-300x300.webp)
Healthy Gingerbread Cookies
Enjoy these wholesome gingerbread cookies that are perfect for the holiday season or any time you crave a spicy-sweet treat.
Ingredients
Dry Ingredients
- 1.5 cup all-purpose flour
- 1 teaspoon baking soda
- 2 scoops protein powder
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 3/4 cup brown monk fruit
- 1/2 teaspoon allspice
- 1/2 teaspoon cloves
Wet Ingredients
- 50 g unsalted butter (softened)
- 150 ml dark molasses
- 1 egg room temp
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients together in a bowl.
- Combine wet ingredients in a separate bowl.
- Gradually mix wet into dry until dough forms.
- Roll out dough and cut into shapes.
- Bake at 350°F (175°C) for 10 minutes.
Notes
Chill dough before rolling for best results.