Healthy & Creamy Tuscan Salmon Pasta
This Healthy & Creamy Tuscan Salmon Pasta is a delightful blend of flavors, featuring tender salmon, fresh spinach, and a creamy sauce that will satisfy your cravings.
Ingredients
Main Ingredients
- 24 oz salmon (cut into 4 portions)
- 1 cup 2% milk
- 1 tbsp cornstarch
- 2 tbsp butter
- 1 tsp olive oil
- 2 cloves garlic
- 2 cup spinach (fresh & chopped)
- 1 cup tomatoes (cherry, sliced in half)
- 1/4 cup sun-dried tomatoes
- 1/2 cup parmesan cheese (fresh grated)
- 1 tsp salt (pink himalayan)
- 1/2 tsp black pepper (ground)
- 1 serving pasta (barilla protein +)
Instructions
- Pre-heat a nonstick pan on medium heat.
- Cut salmon into 4 portions and sauté skin side down for 5 minutes.
- Flip salmon, sauté for 2 more minutes, then remove and keep warm.
- Add butter and garlic to the pan, then make a slurry with milk and cornstarch.
- Whisk in milk and slurry, then add cheese, salt, pepper, spinach, and tomatoes.
- Return salmon to the pan, heat for 1 minute, then serve.
Notes
For extra flavor, consider adding herbs like basil or oregano.