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Healthy Corn Casserole (Make Ahead-Friendly!)

A delicious and wholesome casserole combining corn, peppers, and cheese, perfect for make-ahead meals and easy to serve.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course main dish
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 0.75 cup finely ground yellow cornmeal
  • 0.5 cup whole wheat pastry flour
  • 1 tbsp baking powder

Wet ingredients

  • 1 cup plain Greek yogurt
  • 0.25 cup honey
  • 0.25 cup avocado oil
  • 14.75 oz can cream corn
  • 15.25 oz can yellow corn (drained)
  • 2 eggs
  • 1 red bell pepper (diced)
  • 1 jalapeno (minced)
  • 1 cup shredded cheddar cheese (divided)

Garnish

  • chives for garnish

Instructions
 

  • Preheat oven to 325°F and grease a 2-quart baking dish.
  • Mix cornmeal, flour, and baking powder in a large bowl.
  • Add yogurt, honey, oil, creamed corn, canned corn, eggs, peppers, and half the cheese; mix well.
  • Pour into dish and bake for 55 minutes until golden.
  • Sprinkle remaining cheese, bake 5-10 more minutes, then garnish with chives and serve.

Notes

This casserole can be made ahead and stored in the refrigerator for easy serving later.
Keyword cheese, corn, vegetables