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Healthy Coffee Cake

A delicious and nutritious coffee cake made with wholesome ingredients, perfect for a healthy treat or breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine Healthy
Servings 9 slices
Calories 250 kcal

Ingredients
  

Dairy & Eggs

  • 1 cup plain 0% Greek yogurt
  • 3 eggs eggs
  • 1 brown banana mashed banana (about 1/2 cup)
  • 3 tablespoons maple syrup
  • 1/4 cup olive oil
  • 1 teaspoon vanilla extract
  • 2 cups oat flour (blended oats)
  • 1/2 cup collagen powder (or unflavoured protein powder or additional oat flour)
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/3 cup coconut sugar (or brown sugar)
  • 2/3 cup oat flour (or almond flour/oats)
  • 3 tablespoons butter (room temperature)
  • 1 oz bakers white chocolate
  • 1 tablespoon milk
  • 1-2 teaspoons vanilla protein powder (if desired)

Instructions
 

  • Preheat oven to 350F and line an 8x8 dish with parchment.
  • Whisk yogurt, banana, maple syrup, oil, vanilla, and eggs until combined.
  • Mix dry ingredients separately; then combine with wet ingredients.
  • Layer half of batter in dish, add half of crumble, then remaining batter and crumble. Bake 35-45 mins.
  • Microwave white chocolate, add milk, whisk, and optional protein powder for topping.
  • Cool cake, drizzle with white chocolate topping, and slice into 9 pieces.

Notes

For best results, use high-quality ingredients and ensure proper mixing.
Keyword Coffee Cake