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Healthy chocolate protein bar with a shiny exterior, featuring chunks of chocolate chips alongside a smooth surface.

Healthy Chocolate Protein Bars

Enjoy these nutritious and delicious homemade chocolate protein bars, perfect for a quick snack or post-workout boost.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 8 bars
Calories 250 kcal

Ingredients
  

Dried Fruits

  • 2 pieces Bananas (very ripe)
  • 1 cup Peanut Butter (unsalted with no sugar added)
  • 1 cup Chocolate Protein Powder
  • ¼ cup Unsweetened Cocoa Powder
  • ½ teaspoon Vanilla Extract
  • 3 tablespoons Chocolate Chips (or dairy free chocolate chips)

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper.
  • Blend all ingredients except chocolate chips until smooth.
  • Transfer batter to dish, smooth surface, and sprinkle chocolate chips on top.
  • Bake for 30 minutes, then cool at room temperature for at least 1 hour before slicing.
  • Store in refrigerator up to 2 weeks or freeze for up to 90 days.

Notes

Wetting a spatula with water helps spread the sticky batter evenly.
Keyword chocolate, Healthy, protein