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Healthy Chocolate Pancakes
Enjoy these delicious and nutritious chocolate pancakes made with wholesome ingredients for a perfect breakfast treat.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
Healthy
Servings
4
pancakes
Calories
250
kcal
Ingredients
Dried ingredients
1
cup
oat flour
2
tbsp
cocoa powder (unsweetened)
2
tbsp
granulated sugar of choice (I used erythritol)
1
tsp
baking powder
Wet ingredients
1
ripe banana
banana
mashed
1
egg
egg
1
tsp
vanilla extract
1
cup
milk of choice (I used unsweetened almond milk)
2
tbsp
cacao powder (unsweetened)
4
tbsp
milk of choice
2
tbsp
maple syrup
Add-ins
to taste
chocolate chips
Instructions
Mix dry ingredients in a bowl.
In a separate bowl, mash banana and whisk in egg, vanilla, and milk.
Combine wet and dry ingredients until smooth, then fold in chocolate chips.
Pour batter onto a heated non-stick skillet and cook until bubbles form, then flip and cook until golden.
Serve warm with additional maple syrup if desired.
Notes
For extra flavor, add a handful of chocolate chips or berries on top.
Keyword
chocolate, pancakes