Healthy Chicken Stuffed Peppers – Creamy, Flavorful, and Family-Friendly
This delicious and nutritious stuffed peppers recipe combines tender chicken, creamy cheese, and vibrant salsa verde for a family-friendly meal that's both satisfying and light.
Ingredients
Preparation
- 4 cups cooked chicken breast (shredded or diced)
Vegetables
- 3 bell peppers bell peppers (any color, halved and seeds removed)
Dairy & Condiments
- 4 oz reduced-fat cream cheese (softened)
- 4 oz reduced-fat cheddar cheese (grated)
- 0.5 cup salsa verde adds brightness and moisture without heaviness
- 1 teaspoon paprika
- 0.5 teaspoon onion powder adds flavor
Notes
- Additional notes Reduced-fat cheeses keep the dish creamy yet lighter. Bell peppers act as an edible bowl and add natural sweetness.
Instructions
- Preheat oven to 375°F (190°C).
- Mix cooked chicken, cream cheese, cheddar, salsa verde, paprika, and onion powder.
- Halve and seed the bell peppers, then stuff with the chicken mixture.
- Place stuffed peppers on a baking dish and bake for 20 minutes.
- Garnish with sliced scallions before serving.
Notes
For extra flavor, top with fresh herbs or a squeeze of lime before serving.