Healthy Brunch Fruit Salad
A vibrant and refreshing fruit salad perfect for a healthy brunch. Packed with a variety of fruits and a light citrus glaze, it's both delicious and nutritious.
Ingredients
Canned Fruits
- 20 ounces pineapple chunks
- 15 ounces mandarin oranges drained
Fresh Fruits
- 2 large firm bananas sliced into 1/4-inch pieces
- 1 cup green grapes
- 1 medium red apple sliced
- 1 medium green apple sliced
Sweetener and Juice
- 0.5 cup sugar
- 2 tablespoons cornflour
- 0.33 cup orange juice
- 1 tablespoon lemon juice
Instructions
- Drain canned fruits and combine all fruits in a large bowl.
- In a small saucepan, mix sugar, cornflour, orange juice, and lemon juice. Heat until thickened, then let cool slightly.
- Pour the citrus glaze over the fruit mixture and toss gently to coat.
- Chill in the refrigerator for at least 5 minutes before serving.
Notes
Use fresh, ripe fruits for the best flavor.