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Healthy Breakfast Smoothie Bowl with Homemade Granola

Start your day with this nutritious smoothie bowl topped with crunchy homemade granola, packed with vitamins, healthy fats, and fiber.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Healthy
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 cup fresh spinach
  • 1 frozen banana frozen banana
  • 1/2 cup unsweetened almond milk
  • 1/4 cup homemade granola
  • 2 cups rolled oats
  • 1 cup chopped nuts (almonds, pecans, walnuts)
  • 1/2 cup seeds (chia, flax, pumpkin)
  • 1/4 cup maple syrup or honey
  • 2 tablespoons oil or melted coconut oil
  • 1 teaspoon cinnamon (optional)

Instructions
 

  • Preheat oven to 160°C. Mix granola ingredients, spread on a baking sheet, and bake 20-25 minutes until golden. Cool completely.
  • Combine spinach, frozen banana, and almond milk in a blender; blend until smooth.
  • Pour smoothie into a bowl, top with granola and optional toppings, and serve immediately.

Notes

Feel free to customize toppings for added flavor and nutrients.
Keyword Granola, Healthy, Smoothie