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Juicy, fluffy crepes made from banana and oats, garnished with a sprinkle of cinnamon.

Healthy Banana Oat Crepes

Enjoy these nutritious and delicious banana oat crepes, perfect for a quick breakfast or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Healthy
Servings 2 servings
Calories 210 kcal

Ingredients
  

Main

  • 1 piece ripe banana (mashed)
  • 2 large eggs
  • 0.5 cup rolled oats (blended into oat flour)
  • 0.25 cup unsweetened almond milk (or any milk of choice)
  • 0.5 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 teaspoon honey or maple syrup (optional)
  • A pinch salt
  • 0.5 teaspoon baking powder
  • for cooking Butter or coconut oil

Instructions
 

  • In a bowl, mash the banana and whisk in eggs, almond milk, vanilla, cinnamon, salt, and baking powder.
  • Stir in the oat flour until the batter is smooth.
  • Heat a non-stick skillet with a little butter or coconut oil over medium heat.
  • Pour small amounts of batter into the skillet and cook until bubbles form, then flip and cook until golden.
  • Repeat with remaining batter and serve warm with toppings of choice.

Notes

For extra flavor, add fresh berries or a drizzle of honey on top.
Keyword banana