Healthy Banana Muffins
Enjoy these wholesome banana muffins that are perfect for a nutritious snack or breakfast.
Ingredients
Dairy & Baking
- 4 tablespoons unsalted butter
- ⅓ cup honey (or pure maple syrup)
- 1 cup mashed ripe banana about 3 medium bananas
- ¼ cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups white whole wheat flour
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- Melt butter, then whisk with honey, bananas, milk, and vanilla.
- Add eggs and whisk until smooth, then mix in cinnamon, baking soda, and salt.
- Gently fold in flour until just combined, do not over-mix.
- Scoop batter into muffin tins, bake for 15-17 minutes, cool before serving.
Notes
For extra flavor, sprinkle cinnamon on top before baking.