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Delicious banana brownies stacked, highlighting the dark chocolate chips and oat flour ingredients.

Healthy Banana Brownies (with oat flour)

These healthy banana brownies are moist, chocolatey, and packed with wholesome ingredients, perfect for a guilt-free treat.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Healthy
Servings 8 pieces
Calories 180 kcal

Ingredients
  

Fruits

  • 3 pieces ripe bananas

Dairy

  • 200 g Greek yogurt or thick yogurt

Sweeteners

  • 80 g coconut sugar

Flours

  • 60 g oat flour

Cocoa & Chocolate

  • 90 g cocoa powder
  • 80 g dark chocolate chips

Instructions
 

  • Preheat oven to 180°C and line a baking tin.
  • Mash bananas until smooth, then mix in yogurt and coconut sugar.
  • Stir in oat flour, cocoa powder, and salt until combined.
  • Fold in chocolate chips and optional walnuts.
  • Pour batter into the tin and bake for 25-30 minutes.
  • Cool before slicing into squares.

Notes

For extra flavor, add a splash of vanilla extract or nuts.
Keyword banana, brownies, oat flour