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Healthy Apple Cinnamon Muffins: Fluffy Greek Yogurt Recipe

Enjoy these moist and flavorful apple cinnamon muffins made with Greek yogurt for a healthy breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Dry ingredients

  • 1 ½ cups white whole wheat flour (180g)
  • 1 tsp baking powder (5g)
  • ½ tsp baking soda (2.5g)
  • 1 ½ tbsp ground cinnamon (12g)
  • ½ tsp fine sea salt (3g)

Wet ingredients

  • ½ cup plain Greek yogurt (120g, room temperature)
  • ⅓ cup maple syrup (80ml)
  • ¼ cup melted coconut oil (60ml)
  • 2 large eggs (Room temperature)
  • 1 tsp vanilla extract (5ml)

Main ingredient

  • 1 ½ cups Granny Smith green apples (190g, finely diced)

Instructions
 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a bowl, whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
  • In another bowl, combine Greek yogurt, maple syrup, melted coconut oil, eggs, and vanilla extract.
  • Mix wet ingredients into dry ingredients until just combined, then fold in diced apples.
  • Divide batter evenly among muffin cups and bake for 20 minutes or until golden and a toothpick comes out clean.

Notes

For extra flavor, sprinkle with a little extra cinnamon before baking.
Keyword apple, cinnamon, Healthy