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Hawaiian Butter Mochi

A delightful Hawaiian dessert with a chewy texture and rich coconut flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine Hawaiian
Servings 12 pieces
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 2 cups sweet rice flour (mochi flour) Essential for achieving the chewy texture.
  • 1 cup granulated sugar
  • 1 tablespoon baking powder

Wet Ingredients

  • 1 can coconut milk (13.5 oz)
  • ½ cup unsalted butter, melted Can be substituted with non-dairy butter.
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk Add gradually until desired consistency.

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • In a bowl, mix sweet rice flour, sugar, and baking powder.
  • In another bowl, whisk together coconut milk, melted butter, eggs, vanilla extract, and milk.
  • Combine the wet and dry ingredients until smooth.
  • Pour the batter into the prepared baking dish and bake for 45 minutes.
  • Let cool before cutting into squares and serving.

Notes

For a richer flavor, consider adding shredded coconut to the batter.
Keyword mochi