![['Close-up view of Halloween Ghost Bark made with chocolate and sprinkles.', 'Side view of colorful Ghost Bark featuring chocolate layers and festive sprinkles.', 'A slice of Halloween Ghost Bark showcasing a mix of chocolate and candy decorations.', 'Detailed look at a Halloween treat with semi-sweet and white chocolate topped with sprinkles.']](https://timetocooks.com/wp-content/uploads/2026/08/halloween-ghost-bark_1_U1-300x300.webp)
HAlloween 3 ingredient Ghost Bark recipe
A fun and easy Halloween treat made with just three ingredients, perfect for spooky celebrations.
Ingredients
Chocolate
- 12 oz semi-sweet chocolate chips
- 4 oz white chocolate (or white candy melts)
Decorations
- to taste Halloween sprinkles
Instructions
- Melt semi-sweet chocolate in 30-second intervals until smooth.
- Pour and spread the melted chocolate on parchment paper, leaving a teaspoon aside.
- Melt white chocolate similarly, then add dollops on top of the dark chocolate.
- Use a toothpick to drag white chocolate into ghost shapes and add eyes/mouth with leftover chocolate.
- Add sprinkles, chill for an hour, then break into pieces and serve.
Notes
Use high-quality chocolate for best flavor and appearance.