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Juicy gyudon in a bowl, showcasing tender beef slices atop a bed of Japanese rice.

GYUDON (JAPANESE BEEF RICE BOWL)

A flavorful Japanese beef rice bowl featuring tender sliced beef simmered in a savory sauce served over warm rice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main

  • 1 lb thinly sliced ribeye or sirloin beef
  • 4 cups cooked short-grain Japanese rice
  • 0.25 cup low-sodium soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp brown sugar

Instructions
 

  • Slice the beef and cook the rice.
  • Stir-fry beef in a skillet over medium-high heat until browned (3-4 min).
  • Mix soy sauce, sake, mirin, and sugar; pour over beef and simmer 2 min.
  • Serve beef over rice, garnished with green onions or pickled ginger.

Notes

Use thinly sliced beef for quick cooking and tender results.
Keyword Beef, Rice