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['Close-up of a hearty bowl of Guinness Irish Stew filled with beef, vegetables, and herbs.', 'Side view of a steaming bowl of Guinness Irish Stew showcasing tender beef and vibrant vegetables.', 'Detailed image of delicious Guinness Irish Stew with chunks of beef, carrots, and potatoes.', 'Rich and flavorful Guinness Irish Stew presented in a rustic bowl, highlighting its rich ingredients.']

Guinness Irish Stew

A hearty and flavorful Irish stew featuring tender beef, vegetables, and rich Guinness stout, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine Irish
Servings 6 servings
Calories 650 kcal

Ingredients
  

Oil

  • 2 tablespoons oil

Beef

  • 2-3 pounds beef chuck roast cut into 2-inch pieces

Vegetables

  • 2 medium yellow onions diced
  • 3 medium carrots rough chopped
  • 2 ribs celery rough chopped
  • 3 cloves garlic minced
  • 4 tablespoons Tomato paste
  • 3 tablespoons Flour all-purpose
  • 1 can Guinness Draught Stout
  • 3 cups Beef broth low-sodium
  • 3 sprigs Fresh thyme
  • 2 leaves Bay leaves
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 oz Small golden potatoes about 225g

Instructions
 

  • Chill beef for easier cutting; dice onions, rough chop carrots and celery, and set potatoes aside.
  • Sear seasoned beef in oil until browned; set aside.
  • Sauté onions, carrots, and celery; add garlic, tomato paste, and flour, cooking briefly.
  • Deglaze with Guinness, add beef, broth, thyme, bay leaves, salt, and pepper; simmer 2 hours.
  • Add potatoes, cook uncovered for 1 hour; remove herbs before serving.

Notes

Serve with Irish soda bread for an authentic experience.
Keyword Beef, Guinness, stew