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Ground Turkey Rice Bowl
A flavorful and customizable rice bowl featuring seasoned ground turkey, fresh toppings, and cooked rice for a satisfying meal.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Calories
550
kcal
Ingredients
Meat
1
lb
ground turkey (7% fat)
2
Tablespoons
olive oil
1
Tablespoon
taco seasoning
homemade or store-bought
1
small
onion
4
large
garlic cloves
to taste
Salt and black pepper
½
cup
chicken stock
Toppings
Guacamole
Pico de gallo
Canned sweet corn
Shredded sharp cheddar cheese
Black beans
substitute with pinto beans
Fresh cilantro
Lime wedges
Sour cream
Lettuce
4-6
cups
cooked cilantro lime rice
or any cooked rice
Instructions
Heat olive oil in a skillet over medium heat.
Add chopped onion and garlic; sauté until soft and fragrant.
Add ground turkey; cook until browned and no longer pink, then season with salt, pepper, and taco seasoning.
Pour in chicken stock; simmer until liquid reduces and turkey is juicy.
Serve turkey over rice with desired toppings like guacamole, pico de gallo, corn, cheese, beans, cilantro, lime, sour cream, and lettuce.
Notes
Feel free to customize toppings and spice levels to your preference.
Keyword
Ground Turkey, Mexican, Rice