Ground Turkey and Zucchini Skillet
A quick and healthy skillet dish combining lean ground turkey with fresh zucchini and flavorful seasonings.
Ingredients
Meat
- 1 pound ground turkey
- 2 medium zucchinis trimmed and sliced
- 1 tablespoon olive oil
- 1/2 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet. Sauté chopped onion until soft, then add minced garlic and cook briefly.
- Add ground turkey, cook until browned. Meanwhile, prepare zucchini slices.
- Stir in zucchini slices, cook for 4-5 minutes. Add seasonings and chicken broth, simmer briefly.
- Sprinkle Parmesan cheese, stir until melted. Serve hot.
Notes
Use fresh zucchini for best flavor. Adjust seasoning to taste.