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Ground Chicken Taco Bowls
A flavorful and easy-to-make taco bowl featuring ground chicken, fresh vegetables, and seasoned rice.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Calories
650
kcal
Ingredients
Protein
2
lbs
ground chicken
95% lean
¾
cup
tomato sauce
1
tsp
paprika
1
tsp
garlic powder
1
tsp
chili powder
1
tsp
cumin
½
tbsp
oil
Salt and pepper to taste
Salt and pepper
12
oz
shredded cabbage
pre shredded coleslaw or salad mix
½
tbsp
oil
1
tsp
garlic powder
3¾
cups
cooked rice
1
tbsp
chili powder
1
tsp
paprika
1
diced
Roma tomato
1
small
white onion
5
cloves
garlic
½
tbsp
oil
½
bunch
cilantro
2
Tbsp
lime juice
Salt to taste
Salt
Instructions
Sauté ground chicken with spices and tomato sauce until cooked.
Cook rice and prepare vegetables: dice tomatoes, chop onion, jalapeños, and cilantro.
Mix lime juice, cilantro, and season with salt.
Assemble bowls with rice, chicken, cabbage, and fresh toppings.
Notes
You can customize toppings and spice levels to your preference.
Keyword
Bowl, chicken, Tacos