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Ground Beef with Spinach and Cream

A quick and hearty dish combining savory ground beef, fresh spinach, and creamy sauce for a satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 1.5 pounds ground beef
  • ½ - 1 teaspoon hot sauce
  • 12 - 16 ounces fresh baby spinach
  • 1 cup heavy cream
  • ¼ teaspoon nutmeg
  • to taste Kosher salt
  • to taste Pepper

Instructions
 

  • Heat olive oil and cook diced onion until softened, about 3-5 minutes.
  • Add garlic and cook for 30 seconds until fragrant.
  • Add ground beef, cook until browned and moisture evaporates, then season with salt, pepper, and hot sauce.
  • Gradually add spinach, stirring until wilted, then stir in cream and nutmeg. Simmer briefly.
  • Serve hot, ideally with rice or your preferred side.

Notes

Use fresh spinach for best flavor and texture.
Keyword Beef, cream, spinach