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['Close-up view of a Ground Beef Taco Rice Bowl with colorful toppings.', 'Juicy Ground Beef Taco Rice Bowl featuring rice, beef, and fresh veggies.', 'Side view of a filled taco rice bowl with ground beef and garnishes.', 'Appetizing Ground Beef Taco Rice Bowl showcasing layers of ingredients.']

Ground Beef Taco Rice Bowl Recipe: An Amazing Ultimate Guide

Enjoy a flavorful and hearty taco rice bowl that's quick to prepare and perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 pound ground beef
  • 1 cup white or brown rice
  • 1 cup beef broth (or water)
  • 1 packet taco seasoning mix
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup black beans (canned, drained, and rinsed)
  • 1 cup corn (canned or frozen)
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado sliced avocado
  • Fresh cilantro for garnish
  • to taste Salt and pepper

Instructions
 

  • Cook rice in beef broth or water according to package instructions.
  • In a skillet, brown the ground beef until fully cooked; drain excess fat.
  • Add taco seasoning to the beef along with diced tomatoes, black beans, and corn; simmer for 5 minutes.
  • Assemble bowls by dividing rice, beef mixture, shredded lettuce, cheese, and sliced avocado.
  • Garnish with cilantro, lime wedges, and season with salt and pepper to taste.

Notes

You can customize toppings and spice level to your preference.
Keyword ground beef