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['Close-up view of a colorful ground beef taco bowl, showcasing layers of rice, beans, and toppings.', 'Juicy ground beef taco bowl filled with rice, black beans, sweet corn, and fresh vegetables.', 'Side view of a taco bowl featuring ground beef, diced tomatoes, and shredded lettuce on top of rice.', 'Detailed image of a taco bowl with ground beef, sour cream, and cilantro, arranged meticulously.']

Ground Beef Taco Bowls: The Ultimate Weeknight Meal Prep Solution

Enjoy a quick and flavorful meal prep with these hearty ground beef taco bowls, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Ingredients
  

Meat

  • 1 lb Ground Beef (85/15 or 90/10 lean)

Grains

  • 1 cup Long-Grain White Rice (Rinsed)
  • 2 cups Water (For cooking rice)

Seasonings

  • 2 tbsp Taco Seasoning (Chili powder, cumin, garlic, paprika)

Beans and Corn

  • 1 can Black Beans (Rinsed and drained)
  • 1 cup Sweet Corn (Canned or frozen)

Vegetables

  • 2 medium Tomatoes (Finely diced)
  • 2 cups Iceberg Lettuce (Shredded)

Dairy

  • 1/2 cup Sour Cream (Full fat, thick)
  • 1/4 cup Fresh Cilantro (Chopped)

Instructions
 

  • Cook rice with water until tender, about 15 minutes.
  • Brown ground beef in a skillet over medium heat, then add taco seasoning and cook until fully cooked.
  • Assemble bowls by dividing rice, beef, beans, corn, diced tomatoes, lettuce, sour cream, and cilantro.

Notes

Feel free to customize toppings and spice levels to your preference.
Keyword Beef