![['Juicy ground beef meatballs arranged on a white plate, garnished with herbs.', 'A close-up view of succulent meatballs made from ground beef, showcasing texture and color.', 'Golden-brown meatballs on a rustic wooden table, highlighting their appetizing appearance.', 'A side view of flavorful ground beef meatballs, capturing their juicy essence and savory herbs.']](https://timetocooks.com/wp-content/uploads/2026/07/ground-beef-meatballs_1_U1-300x300.webp)
Ground Beef Meatballs Recipe with 35g Protein Perfect Comfort Dinner
Enjoy these flavorful ground beef meatballs packed with protein, perfect for a comforting dinner.
Ingredients
Meat
- 1 lb 80/20 ground beef
- 2 large eggs
- ½ cup shredded Parmesan cheese
- ½ cup oats
- ¼ cup Greek yogurt
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- to taste Salt
- to taste Black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Mix eggs and Greek yogurt in a bowl, then add oats, Parmesan, onion, garlic, seasoning, salt, and pepper.
- Add ground beef and gently combine until just mixed.
- Shape mixture into 12 meatballs and place on the baking sheet.
- Bake for 20-25 minutes, flipping halfway, until internal temperature reaches 160°F (71°C). Let rest 5 minutes before serving.
Notes
Using leaner beef can reduce fat content; ensure meatballs are cooked thoroughly.