Ground Beef Hot Honey Bowl
A flavorful and satisfying bowl combining seasoned ground beef, roasted sweet potatoes, creamy avocado, and a drizzle of hot honey for a perfect balance of savory and sweet.
Ingredients
Meat
- 1 lb lean ground beef (93%)
Vegetables
- 2 medium sweet potatoes, peeled and diced
- 1 diced yellow onion
Produce
- 1 sliced avocado
Dairy
- 1 cup cottage cheese
Pantry
- 2 tbsp olive oil
- 1 packet taco seasoning (or 2 tbsp)
- 2 tbsp hot honey
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp ground cinnamon
Salt and pepper, to taste
- Salt and pepper to taste
Optional garnishes
- chopped cilantro, red pepper flakes, lime juice as desired
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Roast for 40–45 minutes, stirring halfway.
- Heat 1 tbsp olive oil in a skillet over medium heat. Sauté diced onion until soft, about 3–4 minutes.
- Add ground beef to the skillet. Cook for 6–8 minutes, breaking apart. Stir in taco seasoning, salt, and pepper. Cook until browned.
- Assemble bowls: sweet potatoes on bottom, then ground beef, avocado slices, and cottage cheese. Drizzle hot honey over each bowl and add optional garnishes.
- Serve immediately and enjoy while warm.
Notes
Feel free to customize with your favorite toppings or adjust spice levels.