1cupshredded cheese (cheddar, Monterey Jack, or a blend)
1/2cupsour cream
Extras
to tasteSalt and pepper
to tasteRed pepper flakes (optional)
to tasteHot sauce
to tasteJalapeño slices (optional)
for garnishFresh cilantro leaves
for servingLime wedges
Instructions
Cook rice in boiling water or broth until tender, then fluff and stir in lime juice, cilantro, and butter. Keep warm.
Sauté onion and garlic in olive oil until softened. Add ground beef and cook until browned. Stir in taco seasoning, tomato sauce, water, and simmer until thickened.
Assemble bowls with rice as base, topped with seasoned beef, beans, corn, and fresh toppings. Garnish with sour cream, hot sauce, cilantro, jalapeños, and lime wedges.
Notes
Feel free to customize toppings and spice level to your preference.