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Ground Beef Burrito Bowl
A flavorful and customizable burrito bowl featuring seasoned ground beef, fresh vegetables, and cheesy toppings, perfect for a quick and satisfying meal.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Calories
650
kcal
Ingredients
Meat
1
pound
ground beef
Choose a slightly higher fat content for more flavor.
Base
1
cup
warm cooked rice
Use freshly cooked or gently reheated rice to keep the base fluffy and flavorful.
1
can
black beans
drained and rinsed
1
cup
corn
frozen or canned
Vegetables
1
cup
diced tomatoes
Cheese
1
cup
shredded cheese
cheddar or Mexican blend, grate your own for the creamiest melt
Toppings
1
whole
avocado
diced, ripen until slightly soft for smooth bites
0.5
cup
sour cream
Seasonings
1
packet
taco seasoning
to taste
Salt and pepper
Garnish
to taste
Chopped cilantro
for garnish
Instructions
Cook the ground beef with taco seasoning until browned and cooked through.
Warm the cooked rice and prepare the other ingredients.
Assemble the bowls by layering rice, beef, beans, corn, tomatoes, cheese, and avocado.
Top with sour cream and chopped cilantro, then season with salt and pepper to taste.
Notes
Feel free to customize toppings and seasonings to your preference.
Keyword
Beef