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A side view of a delicious ground beef and potatoes dish in a skillet, highlighting the textures of the ingredients.

Ground Beef and Potatoes Skillet

A hearty and flavorful skillet dish combining ground beef, potatoes, and savory seasonings for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef (sirloin, chuck, or round)
  • 1 small onion (finely diced)
  • 3-4 cloves garlic (minced)
  • 1 pound russet potatoes (peeled and cubed)
  • ½ cup beef broth
  • 1 tablespoon tomato paste
  • ½ tablespoon Worcestershire sauce
  • to taste Salt and pepper

Instructions
 

  • Heat olive oil in a skillet over medium-high heat.
  • Add ground beef, salt, and pepper; cook until browned (~5 min).
  • Stir in diced onion; cook for 3 minutes.
  • Add garlic and tomato paste; cook for 2 minutes.
  • Mix in potatoes, broth, and Worcestershire; cover and simmer 20-25 min until potatoes are tender.
  • Adjust seasoning and serve.

Notes

Ensure potatoes are cooked through before serving for best texture.
Keyword ground beef