Ground Beef and Potatoes Casserole
A hearty and comforting casserole combining seasoned ground beef, tender potatoes, and melted cheese, perfect for a family dinner.
Ingredients
Meat and Potatoes
- 1 pound ground beef
- 4 medium russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese, divided
- 1 cup sour cream
- 0.5 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 0.5 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cook onion and garlic in olive oil until fragrant. Add ground beef and seasonings; cook until browned. Stir in beef broth and simmer.
- Mix beef mixture with diced potatoes and sour cream. Fold in half of the cheese.
- Transfer to baking dish, top with remaining cheese, cover with foil, and bake for 30 minutes. Remove foil and bake 10-15 minutes until bubbly.
Notes
Let the casserole rest for 10 minutes before serving for best texture.